How Metal Detectable Food Pens Prevent Food Contamination

When working in industries such as food processing, businesses must rely on the use of heavy machinery, tools, and equipment to complete their daily workload while also ensuring that the proper safety measures are taken to prevent issues such as food contamination. Unfortunately, there are many ways that food can be contaminated during processing. Small tools and devices can find their way into food due to human error or machine failure, and cross-contamination is a frequent concern when facilities process many different types of food products.

Fortunately, specialized tools have emerged to assist food processing facilities with minimizing contamination risks. Metal detectable food pens are one such tool. If you're interested in the advantages of these revolutionary pens, read on below to learn more about how metal detectable food pens prevent food contamination.

Metal Detectable Food Pens are Detected Before Food Products Reach Customers

Without adequate protocols and tools in place, small and frequently used items like pens can easily find their way into food products during food processing. Reducing these risks requires the systematic adoption of processes, devices, and tools that work together to prevent, detect, and remove contamination. Fortunately, metal detectable food pens fit neatly into the needs of food processing facilities. Food facilities make use of metal detectors to detect any metal that may have found its way into the food. By investing in metal detectable food pens, food processing teams ensure that errant pens can be detected and removed before they are delivered to unhappy customers.

Metal Detectable Food Pens are Made With Antimicrobial Materials

Since staff frequently hold pens in their hands, share them, and use them throughout the facility, pens are typically a likely means of contamination. Unfortunately, ordinary pens do little to stop the spread of bacteria and viruses. In an industry where the products are sensitive food products, companies need to use as much help as possible to prevent the growth and proliferation of dangerous microbes like E-coli and salmonella. If left unchecked, these microbes can lead to deadly outbreaks due to mass contamination.

Fortunately, metal detectable food pens are made of antimicrobial materials. These specialized materials make these pens effective against E-coli, salmonella, and more, dramatically reducing the risks of spreading deadly illnesses and causing mass recalls.

Conclusion

When working in food processing, there are many potential sources of contamination. Fortunately, metal detectable food pens ensure that company pens won't be one of them!